A quick breakfast bowl with toast cubes, egg, and a kid-friendly savory finish.
230
Calories
12g
Protein
21g
Carbs
10g
Fat
Instructions
Total Time
10 min
STEP 01
Toast the bread until lightly crisp, then cut into bite-sized cubes.
STEP 02
Scramble eggs gently in a non-stick pan until just set.
STEP 03
Layer toast, eggs, and shredded cheese into bowls and finish with chopped bacon.
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Ingredient (2 servings)
Main Ingredients
Bread
4 slices
Eggs
4
Shredded cheese
1/2 cup
Cooked bacon
4 strips
Allergy Notice
Egg, Dairy, Wheat
