Tuscan Grilled Cheese Sandwich

Preheat oven:Conventional oven: 400 °FConvection oven: 350 °F

Melt margarine in a large saucepan.

Add garlic, basil, and oregano. Stir well. Set aside for step 10.

To prevent sticking, evenly coat a baking sheet (18” x 13” x 1”) with butter flavored pan release spray.

Place 12 bread slices on baking sheet.

Place 1 cheese slice (about 1 oz) on top of each slice of bread.

Place ²⁄3 cup spinach (about 10 leaves) on top of cheese.

Place 2 slices of tomatoes ¼” each on top of spinach.

Place 1 slice of bread on top of each sandwich.

Brush the top of each sandwich with margarine mixture.

Bake until lightly browned: Conventional oven: 400 °F for 15–20 minutes. Convection oven: 350 °F for 10–15 minutes.

Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.

Critical Control Point: Hold at 140 °F or higher until served.

Serve 1 sandwich.