Skip to content

Weekly menus

Monday–Friday menus with breakfast, snacks and lunch from our recipe library. Use them as inspiration and adjust for your child.

Browse all recipes

Week of Oct 19

This week's menu

4-Week Vegetarian Preschool Menu (Peanut-Free and Tree-Nut-Free) · Week 3 of 4

See full week & print

Wednesday · Oct 21

Breakfast
Whole-grain toast, Cream cheese, Orange segments, Milk
Morning snack
Carrot sticks, Cottage cheese
Lunch
Greens and Beans Soup, Whole-grain roll, Cucumber coins, Diced peaches, Milk
Afternoon snack
Sweet Potato Hummus, Whole-grain crackers, Red pepper strips, Water

Thursday · Oct 22

Breakfast
Breakfast Bowl, Diced melon, Milk
Morning snack
Blueberries, Plain yogurt
Lunch
Macaroni Salad, Hard-cooked egg slices, Steamed peas, Apple slices, Milk
Afternoon snack
Pumpkin Bread, Sliced strawberries, Milk

Friday · Oct 23

Breakfast
Oatmeal Muffin Squares, Applesauce, Milk
Morning snack
Cucumber sticks, Whole-grain crackers
Lunch
Purple Power Bean Wrap, Carrot sticks, Diced mango, Milk
Afternoon snack
Cheese cubes, Quartered grape tomatoes, Water

How to use these menus

  1. 1

    Choose a week

    Menus rotate over several weeks for variety. Start with this week or any week you like.

  2. 2

    Print your menu

    Open a menu and select “Print menu” to print each week on a separate page.

  3. 3

    Check the ingredients

    Each week lists the ingredients for its recipes, with quantities based on each recipe's original servings.

Planning a varied day

Ideas for including a variety of foods throughout the day.

Breakfast
A grain, a vegetable or fruit, and milk or a fortified alternative.
Morning snack
Two food groups, with at least one vegetable or fruit.
Lunch
A protein food, vegetables, a grain and fruit, with milk or water.
Afternoon snack
Two food groups, with at least one vegetable or fruit.

All menus

These menus are general ideas for preschool-aged children (3–5), not medical or dietary advice. Check ingredients and product labels against your child’s allergies, cut foods to a safe size for your child, and follow your daycare’s or health professional’s guidance.