Monday · Oct 19
- Breakfast
- Spinach Egg Bake, Whole-grain toast, Diced peaches, Milk
- Morning snack
- Apple slices, Plain yogurt
- Lunch
- Sautéed Tofu and Broccoli, Carrot sticks, Diced pineapple, Milk
- Afternoon snack
- Focaccia Bread, Quartered cherry tomatoes, Milk